In 100 g (Grams) of Apples, dehydrated (low moisture), sulfured, uncooked there is 0.052 g of Glycine. Change amount

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Glycine

Glycine is a nutrient present in many other foods. The below table lists foods high in Glycine other than Apples, dehydrated (low moisture), sulfured, uncooked.

Gelatins, dry powder, unsweetened	19.049 g	19.05%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C	13.773 g	13.77%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium	13.773 g	13.77%
Snacks, pork skins, plain	11.917 g	11.92%
Snacks, pork skins, barbecue-flavor	11.036 g	11.04%
Pork, fresh, variety meats and by-products, ears, frozen, raw	4.4 g	4.4%
Fish, whitefish, dried (Alaska Native)	4.37 g	4.37%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	4.351 g	4.35%
Whale, beluga, meat, dried (Alaska Native)	4.079 g	4.08%
Soy protein isolate	3.603 g	3.60%
Soy protein isolate, potassium type	3.603 g	3.60%
Turkey, skin, from retail parts, from dark meat, cooked, roasted	3.48 g	3.48%
Seeds, sesame flour, low-fat	3.434 g	3.43%
Pork, pickled pork hocks	3.343 g	3.34%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	3.285 g	3.28%
Smelt, dried (Alaska Native)	3.28 g	3.28%
Chicken, broilers or fryers, skin only, cooked, roasted	3.248 g	3.25%
Peanut flour, defatted	3.145 g	3.14%
Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered	3.142 g	3.14%
Turkey, whole, skin (light and dark), roasted	3.108 g	3.11%

Apples, dehydrated (low moisture), sulfured, uncooked

Apples, dehydrated (low moisture), sulfured, uncooked is a type of Fruits and Fruit Juices. The most significant nutrients in Apples, dehydrated (low moisture), sulfured, uncooked are listed below.

Water	3 g	3%
Energy (calorie)	346 kcal
Energy (joule)	1448 kJ
Protein	1.32 g	1.32%
Total lipid (fat)	0.58 g	0.58%
Ash	1.57 g	1.57%
Carbohydrate, by difference	93.53 g	93.53%
Fiber, total dietary	12.4 g	12.4%
Sugars, total	81.13 g	81.13%
Calcium, Ca	19 mg	0.02%
Iron, Fe	2 mg
Magnesium, Mg	22 mg	0.02%
Phosphorus, P	55 mg	0.06%
Potassium, K	640 mg	0.64%
Sodium, Na	124 mg	0.12%
Zinc, Zn	0.29 mg
Copper, Cu	0.271 mg
Manganese, Mn	0.128 mg
Selenium, Se	1.8 µg
Vitamin C, total ascorbic acid	2.2 mg

Nutrients in Apples, dehydrated (low moisture), sulfured, uncooked